Ingredients:
- 1 lettuce
- 2 tomatoes
- 1 can of tuna in water, drained and flaked
- 1 boilled egg cut in small pieces
- 1 purple onions
- vinagrete sauce
Preparation:
Slice the lettuce
Cut the tomatoes and the purple onions in cubes.
Put the lettuce, tomatoes and purple onions in a plate and reserve.
Put the tuna and boiled eggs in a bowl and mix them.
Add the leture, tomatoes and purple onions and mix everything together.
season with vinagrete sauce and it´s ready to serve.
Serve cold.
Wednesday, September 15, 2010
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