- 2 cans tuna fish packed in water (with the water drained)
- 4 tablespoons mayonnaise
- Pinch or two salt
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 teaspoons worcestershire sauce
- Slices of bread
- (optional - lettuce and sliced tomatoes)
Mix all of the ingredients in a bowl.
Serve on bread, either open faced, or in a regular sandwich with lettuce and tomatoes.
For a low carbohydrate option, serve on sliced lettuce.