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We have created this blog as a way to register our favorite recipes. We started trying some of them in our School’s kitchen. Later we had the idea of bringing our favorite recipes to be shared. Now we would like you to read, learn and, who knows, try some of these delis.

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Sunday, June 20, 2010

Lychee in Syrup (Compote)


Ingredients:
 450 grammes fresh lychees, rinsed and drained
1/2 cup sugar
1/2 cup water
1 1/2 teaspoons fresh lemon juice, or to taste


Preparation:
Peel lychees.
Make a lengthwise slit in each and remote pit, leaving pulp asd intact as possible.
Heat lychees, sugar, water and lemon juice in a small saucepan over moderate heat.
Stir just until sugar is dissolved.
Transfer to a medium bowl and chill at least 2 hours before serving.
Postado por às

1 comment:

  1. blogsweshareAugust 18, 2010 at 2:47 PM

    Yummy! I tried this compote and I simply loved it! I used it as a topping for my frozen yogurt and it got tasted incredibly well!
    Paul

    ReplyDelete

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